Saucepan with Lid
✓ Even heating, no hot spots — fully clad 5‑ply stainless steel (base to rim)
✓ Lifetime warranty — durable cookware you won’t need to replace
✓ Built for daily cooking — fitted lids, riveted handles, and a drip-free pouring rim
Features
| Benefit | Value |
|---|---|
| 5-Ply Stainless Steel | Supports even heating and reliable everyday cooking. |
| Durable Non-Coated Surface | No ceramic or traditional nonstick coating to wear down over time. |
| Great for Sauces & Grains | Ideal for simmering, reducing, reheating, and small-batch cooking. |
| Induction Ready | Works on gas, electric, ceramic, halogen, and induction cooktops. |
| Oven Safe | Adds flexibility for warming, finishing, or keeping food ready. |
| Dishwasher Safe | Easy to clean after everyday use. |
Details & Specs
| Feature | Details |
|---|---|
| Construction | 5-ply clad stainless steel |
| Core Material | Aluminum core for responsive, even heating |
| Exterior Material | Stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 500°F |
| Lids | Stainless steel with vent |
| Handles | Stainless steel handles |
| Utensil Safe | Stainless steel, silicone, nylon, and wood |
| Care | Hand wash recommended for best long-term shine |
How to Get the Best Performance
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
Care tips:
- Preheat stainless steel pieces before cooking
- Use low to medium heat for nonstick frying pans
- Avoid metal utensils on nonstick surfaces
- Let cookware cool before washing
- Use a soft sponge for nonstick pans
- Avoid abrasive pads on nonstick surfaces
- Hand wash recommended for best long-term performance