5-Ply Nonstick Stainless Frying Pan
Features
-
Cook evenly from edge to edge
Fully clad 5-ply stainless steel distributes heat across the entire cooking surface without frustrating hot spots -
Release delicate foods with ease
Ceramic nonstick helps eggs, fish and pancakes release smoothly with less oil or butter -
Clean up in seconds
The smooth cooking surface wipes clean easily with warm water, mild soap and a soft sponge -
Cook with greater confidence
The ceramic nonstick surface is made without PFAS, PTFE or PFOA and independently tested for safer cooking
Details & Specs
| Feature | Details |
|---|---|
| Construction | 5-Ply Stainless steel construction |
| Cooking Surface | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, and PFOA |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F |
| Handle | Stainless steel handle |
| Recommended Utensils | Silicone, nylon, or wood |
Product Dimensions
- 8-inch Pan: 2.1 lbs. Size: 16.1" L x 9.3" W x 2.8" H
- 9.5-inch Pan: 2.8 lbs. Size: 17.4" L x 10.8" W x 3.1" H
- 11-inch Pan: 3.7 lbs. Size: 20.9" L x 12.4" W x 3.5" H
How to Keep Nonstick Performing Longer
Ceramic nonstick performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let the pan cool before washing and clean with a soft sponge.
Care tips:
- Use low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Hand wash with a soft sponge
- Avoid abrasive pads and harsh cleaners
- Let the pan cool before rinsing
Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).