Grill Pan — 11"
This professional-grade cast iron grill pan delivers authentic grill marks and smoky flavor right on your stovetop.
Features
- Cast iron grill pan made for indoor grilling, searing, and everyday stovetop cooking
- Raised grill ridges create beautiful grill marks and help lift food above excess juices
- Excellent heat retention helps deliver better browning on steak, chicken, burgers, and vegetables
- Ideal for steak, fish, chicken, vegetables, burgers, sandwiches, and quick weeknight meals
- Oven safe and stovetop ready for flexible cooking from searing to finishing
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Product Type | Cast iron grill pan |
| Material | Enameled cast iron |
| Surface | Seasoned cast iron |
| Grill Ridges | Raised ridges for grill marks and lifting food above excess juices |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Add exact temperature if confirmed |
| Best For | Steak, chicken, burgers, fish, vegetables, sandwiches, shrimp, and indoor grilling |
| Shape / Size | 11-inch round / 8 lbs. |
| Handles | Cast iron |
| Care | Hand wash recommended; dry thoroughly before storing |
| Dishwasher Safe | No, cast iron care requires hand washing |
| Recommended Utensils | Wood, silicone, nylon, or stainless steel depending on surface |
Master Indoor Grilling in 4 Simple Steps
- Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
- Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
- Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
- Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.
How to Care for Your Grill Pan
Care tips:
- Preheat gradually for more even cooking
- Use medium to medium-high heat for most grilling
- Let food sear before turning to help develop grill marks
- Allow the pan to cool before washing
- Hand wash with warm water and mild dish soap
- Use a soft brush or sponge to clean between ridges
- Dry thoroughly before storing
- Avoid sudden temperature changes
- Do not place a hot pan under cold water