Frying Pan
✓ Truly nonstick, built for daily use: Belgian-designed multi-layer ceramic
✓ Zero forever chemicals: independently tested free of PFAS, PTFE, & PFOA
✓ Made to last: thick forged aluminum resists warping + 10-year warranty
Features
- Cook with confidence every day using a PFAS-free ceramic nonstick surface designed for smooth release and effortless cleanup.
- Built for real daily use, from delicate eggs and pancakes to vegetables, fish, and fast one-pan meals.
- Designed to make cooking easier, with less sticking, less mess, and a surface that helps food lift cleanly.
- Ready for any kitchen, with compatibility across induction, gas, electric, and ceramic stovetops.
- Made to look as good as it performs, with a refined European-inspired design that elevates your stovetop.
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Backed by Belgian cookware heritage since 1949, bringing generations of experience into a modern everyday pan.
Details & Specs
| Feature | Details |
|---|---|
| Coating | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, PFOA, lead, and cadmium |
| Handle | Stay-cool riveted stainless steel handle |
| Body Material | Aluminum core with stainless steel base plate |
| Base | 4.5mm forged base for even heat distribution |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F / 205°C |
| Recommended Utensils | Silicone, nylon, or wood |
Which size is right for you?
- 8-inch: The perfect breakfast pan. Ideal for cooking 2-3 eggs, small omelets, or toasting nuts and spices.
- 9.5-inch: The everyday essential. Perfect for searing two chicken breasts, sautéing vegetables, or making grilled cheese.
- 11-inch (Most Popular): The family workhorse. Ideal for batch cooking, large cuts of meat, or one-pan dinners for 3-4 people.
- 3-Piece Set: Why choose? Get all three sizes and save.
How to Keep Nonstick Performing Longer
Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge.
Care tips:
- Cook on low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Avoid aerosol cooking sprays
- Hand wash with a soft sponge
- Do not use abrasive pads or harsh cleaners
- Let cookware cool before rinsing