Cocotte with Steamer Inserts — 2.5 Qt.
This professional-grade enameled cast iron cocotte with steamer basket delivers superior results while becoming a treasured family heirloom.
Features
- Dutch oven with steamer basket for braising, simmering, steaming, baking, boiling, and serving
- Excellent heat retention helps create tender stews, soups, braises, and slow-cooked meals
- Included steamer basket adds versatility for vegetables, dumplings, seafood, eggs, and reheating
- Beautiful serve-at-the-table design made to move from stovetop or oven to dining table
-
European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Product Type | Dutch oven with steamer basket |
| Material | Cast iron |
| Size | 12.8 lbs. | 11.55" x 8" x 9.9" |
| Interior Surface | Enameled cast iron / seasoned cast iron |
| Included Accessory | 4 Steamer basket |
| Cooking Style | Braising, simmering, steaming, boiling, baking, serving |
| Cooktop Compatibility | Gas, electric, ceramic, and induction — only if accurate |
| Oven Safe | Up to 500°F (260°C) |
| Capacity | 2.5-quart |
| Best For | Bread, pasta, braises, vegetables, dumplings, seafood |
| Lid | Cast iron |
| Handles | Cast iron |
| Care | Hand wash recommended; dry thoroughly before storing |
| Dishwasher Safe | No, care requires hand washing |
How to Care for Your Dutch Oven
Care tips:
- Let the Dutch oven cool before washing
- Hand wash with warm water, mild soap, and a soft sponge
- Avoid sudden temperature changes
- Do not place a hot Dutch oven under cold water
- Dry thoroughly before storing
- Avoid abrasive cleaners that may damage the surface
- Use moderate heat for simmering and slow cooking
- Clean the steamer basket separately and dry fully before storing