12" Black Cast Iron Dutch Oven Stock Pot
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The 12" black cast iron dutch oven stock pot is a pre-seasoned cast iron Dutch oven designed for slow cooking, braising, baking and stewing. The lid can also be used as a griddle for eggs or pancakes.
The 12" black cast iron dutch oven stock pot is a pre-seasoned cast iron Dutch oven designed for slow cooking, braising, baking and stewing. The lid can also be used as a griddle for eggs or pancakes. Cast iron construction provides strong heat retention. The stock-pot format provides room for soups, stews, pasta and batch cooking.
WHY IT BELONGS IN YOUR HOME
It supports everyday meal preparation with a practical piece designed to earn regular use in the kitchen.
Material: Cast iron
Finish: Black
Capacity: 8 quarts
Includes: Dutch oven pot, lid and silver metal wire handle
Use: Stovetop, oven or open campfire
Product dimensions: 6.00
Weight: 17.00 Pounds
Title: Default Title
• Cast iron construction provides strong heat retention.
• The stock-pot format provides room for soups, stews, pasta and batch cooking.
• The large format is suited to preparing multiple portions.
• The transitional finish works easily with a range of kitchen styles.
Hand wash, dry thoroughly and maintain the cast iron seasoning. Avoid prolonged soaking.
For product support, replacement-part questions, or warranty information, contact the retailer or manufacturer with your order and product details. Any warranty coverage is subject to the terms provided for the specific product.
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