Frying Pan – HomePlace

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Size

8-inch

9.5-inch

11-inch

8” & 11” Set

Price

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Quantity

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Carbon steel develops a natural nonstick patina that improves with use. No synthetic coatings. No chemicals. Just honest metal that rewards you for cooking.

Features

Pre-seasoned and ready to cook — no lengthy break-in process required.
Natural nonstick that improves with every use — carbon steel develops a patina that rivals synthetic coatings.
Works on every cooktop — gas, electric, ceramic, and induction compatible.
Zero synthetic coatings — no PTFE, no PFAS, no PFOA.

Details & Specs

Feature	Details
Material	Carbon steel
Cooking Surface	Seasonable carbon steel surface
Coating	No traditional nonstick coating
Natural Nonstick	Develops with seasoning over time
Cooktop Compatibility	Gas, electric, ceramic, and induction
Oven Safe	Not oven safe
Best For	Steak, eggs, vegetables, fish, potatoes, stir-fries, and high-heat cooking
Care	Season as needed; dry fully; lightly oil after cleaning
Dishwasher Safe	No — hand wash only
Recommended Utensils	Stainless steel, silicone, nylon, or wood
Storage	Store dry and lightly oiled to help prevent rust

Product Dimensions

Size	Dimensions
8-inch frying pan: For eggs, grilled cheese, or solo meals	1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H
9.5-inch frying pan Dinners for 2, quick sautés, or one-pan meals	1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H
11-inch frying pan For steaks, family-style meals, and serious searing power	2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H

How to Care for Carbon Steel Pans

Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time.

Care tips:

Season before first use, unless pre-seasoned
Cook with a small amount of oil or fat to build seasoning
Avoid soaking the pans
Do not put them in the dishwasher
Dry completely after washing
Apply a very thin layer of oil after cleaning
Avoid acidic foods until seasoning is well developed
Do not store wet
If rust appears, scrub, dry, oil, and re-season

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