✓ Even heating, no hot spots — fully clad 5‑ply stainless steel (base to rim)
✓ Lifetime warranty — durable cookware you won’t need to replace
✓ Built for daily cooking — fitted lids, riveted handles, and a drip-free pouring rim
Features
- 5-Ply Fully Clad Construction — base to rim for even heating across bottoms and sidewalls.
- Non-Reactive 18/10 Stainless Interior — safe for acidic foods with no off-flavors.
- Fitted Stainless Steel Lids — oven-safe with pots to 500°F / 260°C.
- Riveted Stay-Cool Handles — secure, balanced grip that won’t loosen over time.
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Flared Pouring Rim — clean, drip-free pouring for sauces and liquids.
Details & Specs
- Construction: 5-Ply fully clad
- Interior: 18/10 stainless steel (non-reactive)
- Cooktop compatibility: All, including induction
- Base: Stainless steel induction base
- Lids: Fitted stainless steel with stem vent
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Oven-safe: 500°F / 260°C
Care & Use
- Before first use: Wash with warm, soapy water and dry.
- Cooking: Preheat on medium 2–3 min; when water droplets bead and roll, add oil then food.
- Salt tip: Don’t add salt to cold water—boil first to help prevent pitting.
- Cleaning: Warm water + soft sponge daily; simmer water for stuck-on food; use Bar Keeper’s Friend for discoloration.
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Avoid: Overheating empty cookware, bleach, and sudden temperature changes.
- Visit our Care & Cleaning Guide for more information.