Roasting Pan — 12x8”
Restaurant-Quality Roasting & Casseroles — Made Simple at Home.
Features
- Cast iron casserole dish made for baking, roasting, braising, simmering, and serving
- Excellent heat retention helps cook casseroles, meats, vegetables, and baked dishes evenly
- Oven-to-table design keeps food warm and looks beautiful when serving
- Ideal for baked pasta, roasted vegetables, chicken, gratins, stews, and one-pan meals
- Durable everyday construction designed for comfort meals, hosting, and family dinners
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Product Type | Cast iron casserole dish / oven roaster |
| Material | Cast iron |
| Interior Surface | Seasoned cast iron |
| Shape | 12x8" oval |
| Cooking Style | Baking, roasting, braising, serving |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Up to 500°F (260°C) |
| Best For | Casseroles, baked pasta, vegetables, braised meats, stews, gratins, and one-pan meals |
| Care | Hand wash recommended; dry thoroughly before storing |
| Dishwasher Safe | No, care requires hand washing |
| Serving | Oven-to-table presentation |
How to Care for Your Oven Roaster
Care tips:
- Let the dish cool before washing
- Hand wash with warm water, mild soap, and a soft sponge
- Avoid sudden temperature changes
- Do not place a hot dish under cold water
- Dry thoroughly before storing
- Avoid abrasive cleaners that may damage the surface
- Use moderate heat if using on the stovetop