✓ Crushes (not chops) to release full aroma, oils, and flavor
✓ Heavy cast iron weight for stable, low-effort grinding
✓ Naturally nonstick patina develops over time—no chemical coatings
Features
- Heavy cast iron design gives the weight needed for efficient grinding
- Creates fresher flavor and better texture than pre-ground spices or processed blends
- Ideal for pesto, guacamole, curry pastes, spice blends, dressings, and marinades
- Natural stone surface helps grip ingredients while grinding
- Enameled cast iron design offers durability with a refined Nori finish
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Product Type | Mortar and pestle set |
| Material | Enameled Cast Iron |
| Finish / Color | Black |
| Best For | Spices, herbs, garlic, pesto, guacamole, curry pastes, sauces, rubs, nuts, and seeds |
| Use | Grinding, crushing, blending, muddling, and making pastes |
| Care | Hand wash recommended |
| Dishwasher Safe | Not dishwasher safe |
| Food Safe | Yes |
| Capacity | 2-Cup / 4-inch wide |
How to Care for Your Mortar and Pestle
Care tips:
- Hand wash with warm water and mild dish soap
- Dry thoroughly before storing
- Avoid metal scraping and abrasive cleaners to protect the finish
- Do not soak for long periods
- Rinse promptly after oily or strongly colored ingredients
- Dry completely after washing and lightly oil if needed