Carbon Steel Frying Pan
✓ Pre-seasoned for easy cooking
✓ No chemical coating — PFAS/PTFE/PFOA-free
✓ Lifetime warranty — built to last
Features
- Create a deeper sear: Carbon steel handles the high heat needed for crisp edges and caramelized flavor.
- Build natural release over time: Every layer of seasoning improves the cooking surface—without a synthetic coating.
- Get cast-iron performance with easier handling: Carbon steel is easier to lift, tilt and maneuver at the stove.
- Start cooking sooner: The pan arrives pre-seasoned, so you can begin building the patina immediately.
- Use it almost anywhere: Compatible with gas, electric, induction, grills and ovens; protected by a lifetime warranty.
Details & Specs
| Feature | Details |
|---|---|
| Material | Carbon steel |
| Cooking Surface | Seasonable carbon steel surface |
| Coating | No traditional nonstick coating |
| Natural Nonstick | Develops with seasoning over time |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Up to 500°F (260°C) |
| Best For | Steak, eggs, vegetables, fish, potatoes, stir-fries, and high-heat cooking |
| Dishwasher Safe | No — hand wash only |
| Recommended Utensils | Stainless steel, silicone, nylon, or wood |
| Storage | Store dry and lightly oiled to help prevent rust |
Product Dimensions
- 9.5-inch Pan: Weight: 2.95 lbs. Size: 18.58" L x 9.96" W x 3.94" H
- Everyday meals for one or two
- 11-inch Frying pan: Weight: 3.62 lbs. Size: 20.04" L x 11.5" W x 4.02" H
- Larger proteins and family portions
How to Care for Carbon Steel
Carbon steel needs a little care, but that care is what makes it perform better over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with oil or fat to build seasoning
- Avoid soaking the pan
- Do not put in the dishwasher
- Dry completely after washing
- Apply a thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season