Frying Pan
✓ Pre-seasoned for easy cooking
✓ No chemical coating — PFAS/PTFE/PFOA-free
✓ Lifetime warranty — built to last
Features
- Carbon steel frying pan built for high-heat searing, sautéing, frying, and everyday cooking
- Develops natural nonstick performance as the seasoning builds over time
- Lighter and faster-heating than cast iron while still delivering excellent browning
- Great for steak, eggs, vegetables, fish, and crispy-edged foods
- Compatible with gas, electric, ceramic, and induction stovetops
- Award-winning: Red Dot Award (Product Design, 2022)
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Material | Carbon steel |
| Cooking Surface | Seasonable carbon steel surface |
| Coating | No traditional nonstick coating |
| Natural Nonstick | Develops with seasoning over time |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Up to 500°F (260°C) |
| Best For | Steak, eggs, vegetables, fish, potatoes, stir-fries, and high-heat cooking |
| Care | Season before/after use as needed; dry fully; lightly oil after cleaning |
| Dishwasher Safe | No — hand wash only |
| Recommended Utensils | Stainless steel, silicone, nylon, or wood |
| Storage | Store dry and lightly oiled to help prevent rust |
How to Care for Carbon Steel
Carbon steel needs a little care, but that care is what makes it perform better over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with oil or fat to build seasoning
- Avoid soaking the pan
- Do not put in the dishwasher
- Dry completely after washing
- Apply a thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season