Frying Pan
Carbon steel develops a natural nonstick patina that improves with use. No synthetic coatings. No chemicals. Just honest metal that rewards you for cooking.
Features
- Carbon steel frying pan built for high-heat searing, sautéing, frying, and everyday cooking
- Develops natural nonstick performance as the seasoning builds over time
- Lighter and faster-heating than cast iron while still delivering excellent browning
- Ideal for steak, eggs, vegetables, fish, potatoes, and crispy-edged foods
- Compatible with gas, electric, ceramic, and induction stovetops
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Material | Carbon steel |
| Cooking Surface | Seasonable carbon steel surface |
| Coating | No traditional nonstick coating |
| Natural Nonstick | Develops with seasoning over time |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Not oven safe |
| Best For | Steak, eggs, vegetables, fish, potatoes, stir-fries, and high-heat cooking |
| Care | Season as needed; dry fully; lightly oil after cleaning |
| Dishwasher Safe | No — hand wash only |
| Recommended Utensils | Stainless steel, silicone, nylon, or wood |
| Storage | Store dry and lightly oiled to help prevent rust |
Product Dimensions
| Size | Dimensions |
| 8-inch frying pan:
For eggs, grilled cheese, or solo meals |
1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H |
| 9.5-inch frying pan
Dinners for 2, quick sautés, or one-pan meals |
1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H |
| 11-inch frying pan
For steaks, family-style meals, and serious searing power |
2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H |
How to Care for Carbon Steel Pans
Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the pans
- Do not put them in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season