Frying Pan
✓ Dual-surface performance — No burnt spots. No raw patches. Edge to edge.
✓ Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
✓ 10-year warranty — Built for daily use, backed for a decade
Features
- Stainless steel nonstick frying pan designed for everyday eggs, fish, vegetables, and quick meals
- 5-ply stainless steel construction helps deliver even heating and responsive cooking control
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PFAS-free nonstick surface made for easier food release and faster cleanup
- Induction compatible and made for gas, electric, ceramic, and induction stovetops
- Oven safe for added flexibility from stovetop to oven
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European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Construction | 5-Ply Stainless steel construction |
| Cooking Surface | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, PFOA, lead, and cadmium |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F |
| Handle | Stainless steel handle |
| Best For | Eggs, pancakes, fish, vegetables, grilled cheese, and everyday meals |
| Recommended Utensils | Silicone, nylon, or wood |
| Care | Hand wash recommended; avoid high heat, metal utensils, abrasive cleaners, and aerosol cooking sprays |
How to Keep Ceramic Nonstick Performing Longer
Ceramic nonstick performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let the pan cool before washing and clean with a soft sponge.
Care tips:
- Use low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Hand wash with a soft sponge
- Avoid abrasive pads and harsh cleaners
- Let the pan cool before rinsing