12-Piece Cookware Set
✓ Built for even heating, responsive control, and dependable performance
✓ Cook without worrying — Made without PFAS, PTFE, PFOA
✓ Built to Last — Backed by a 10-year warranty
What's Included
| Included | Best For |
|---|---|
| 8" Frying pan + lid | Eggs, pancakes, fish, quick sautéing |
| 9.5" Frying pan + lid | Chicken, vegetables, 2-3 people |
| 11" Frying pan + lid | Fish, chicken, vegetables, family meals |
| 2-Quart Saucepan with lid | Sauces, grains, oatmeal, reheating |
| 4.5-Quart Stock pot with lid | Pasta, soups, stews, batch cooking |
| 4-Quart Sauté pan with lid | One-pan meals, simmering, searing |
Performance for Real Cooking
- Complete 12-piece cookware set with essential pots, pans, and lids
- Ceramic nonstick surface for easy food release and fast cleanup
- Induction compatible and made for gas, electric, ceramic, and induction stovetops
- Designed for everyday meals from eggs and sauces to soups, pasta, and one-pan dinners
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Coating | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, PFOA, lead, and cadmium |
| Handle | Stay-cool riveted stainless steel handle |
| Body Material | Aluminum core with stainless steel base plate |
| Base | 4.5mm forged base for even heat distribution |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F / 205°C |
| Recommended Utensils | Silicone, nylon, or wood |
How to Keep Ceramic Nonstick Performing Longer
Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge.
Care tips:
- Cook on low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Avoid aerosol cooking sprays
- Hand wash with a soft sponge
- Do not use abrasive pads or harsh cleaners
- Let cookware cool before rinsing