Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches

Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches

Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches

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  • Mrs. Anderson’s Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily
  • Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time
  • Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;
  • Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking
  • Easy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed

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